In 100 g (Grams) of Cheese food, pasteurized process, swiss there is 1.013 g of Isoleucine.

oz package (8 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese food, pasteurized process, swiss

Cheese food, pasteurized process, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, swiss are listed below.

Water	43.67 g	43.67	g	43.67%
Energy (calorie)	323 kcal	323	kcal
Energy (joule)	1352 kJ	1352	kJ
Protein	21.92 g	21.92	g	21.92%
Total lipid (fat)	24.14 g	24.14	g	24.14%
Ash	5.77 g	5.77	g	5.77%
Carbohydrate, by difference	4.5 g	4.5	g	4.5%
Fiber, total dietary	0 g	0	g
Calcium, Ca	723 mg	723	mg	0.72%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	526 mg	526	mg	0.53%
Potassium, K	284 mg	284	mg	0.28%
Sodium, Na	1552 mg	1552	mg	1.55%
Zinc, Zn	3.55 mg	3.55	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	16.1 µg	16.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.4 mg	0.4	mg
Niacin	0.104 mg	0.104	mg
Pantothenic acid	0.5 mg	0.5	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	2.3 µg	2.3	µg
Vitamin A, RAE	237 µg	237	µg
Retinol	233 µg	233	µg
Vitamin A, IU	856 IU	856	IU
Fatty acids, total saturated	15.487 g	15.487	g	15.49%
4:0 butanoic, butyric fatty acid	0.787 g	0.787	g	0.79%
6:0 hexanoic, caproic fatty acid	0.472 g	0.472	g	0.47%
8:0 octanoic, caprylic fatty acid	0.265 g	0.265	g	0.26%
10:0 decanoic, capric fatty acid	0.552 g	0.552	g	0.55%
12:0 dodecanoic, lauric fatty acid	0.546 g	0.546	g	0.55%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.695 g	2.695	g	2.70%
16:0 hexadecanoic, palmitic fatty acid	6.938 g	6.938	g	6.94%
18:0 octadecanoic, stearic fatty acid	2.511 g	2.511	g	2.51%
Fatty acids, total monounsaturated	6.801 g	6.801	g	6.80%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.653 g	0.653	g	0.65%
18:1 undifferentiated	5.691 g	5.691	g	5.69%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.6 g	0.6	g	0.6%
18:2 undifferentiated	0.33 g	0.33	g	0.33%
18:3 undifferentiated, octadecatrienoic, linolenic	0.27 g	0.27	g	0.27%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	82 mg	82	mg	0.08%
Tryptophan	0.319 g	0.319	g	0.32%
Threonine	0.711 g	0.711	g	0.71%
Isoleucine	1.013 g	1.013	g	1.01%
Leucine	1.938 g	1.938	g	1.94%
Lysine	2.175 g	2.175	g	2.18%
Methionine	0.567 g	0.567	g	0.57%
Cystine	0.141 g	0.141	g	0.14%
Phenylalanine	1.113 g	1.113	g	1.11%
Tyrosine	1.199 g	1.199	g	1.20%
Valine	1.313 g	1.313	g	1.31%
Arginine	0.917 g	0.917	g	0.92%
Histidine	0.893 g	0.893	g	0.89%
Alanine	0.55 g	0.55	g	0.55%
Aspartic acid	1.346 g	1.346	g	1.35%
Glutamic acid	4.549 g	4.549	g	4.55%
Glycine	0.361 g	0.361	g	0.36%
Proline	2.23 g	2.23	g	2.23%
Serine	1.058 g	1.058	g	1.06%

Nutrients in Cheese food, pasteurized process, swiss